[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.czeweb.cz\/nepodcenujte-spravne-svetlo-v-kuchyni\/#Article","mainEntityOfPage":"https:\/\/www.czeweb.cz\/nepodcenujte-spravne-svetlo-v-kuchyni\/","headline":"Nepodce\u0148ujte spr\u00e1vn\u00e9 sv\u011btlo v kuchyni","name":"Nepodce\u0148ujte spr\u00e1vn\u00e9 sv\u011btlo v kuchyni","description":"Abychom va\u0159ili modern\u011b, chutn\u011b a zdrav\u011b, pot\u0159ebujeme kvalitn\u00ed suroviny, modern\u00ed vybaven\u00ed, a co je\u0161t\u011b? A dobr\u00e9 sv\u011btlo p\u0159ece! Bez kvalitn\u00edho, nezkresluj\u00edc\u00edho sv\u011btla nepozn\u00e1me, zda jsou upravovan\u00e9 suroviny \u010derstv\u00e9. Nerozezn\u00e1me po\u010d\u00ednaj\u00edc\u00ed vadnut\u00ed zeleniny a ovoce a tak\u00e9 nejsme schopni v\u010das rozeznat t\u0159eba po\u010d\u00ednaj\u00edc\u00ed plesniv\u011bn\u00ed pe\u010diva. Kuchyn\u011b je z hlediska osv\u011btlen\u00ed velice specifick\u00fdm Pokra\u010dovat ve \u010dten\u00ed<\/i><\/a>","datePublished":"2018-01-19","dateModified":"2023-05-05","author":{"@type":"Person","@id":"https:\/\/www.czeweb.cz\/author\/#Person","name":"czeweb.cz\n","url":"https:\/\/www.czeweb.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/f7b3e8bb7f7cc0c6ca940e74a10b952be4c7d81de8a980387c865f88889f02e3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f7b3e8bb7f7cc0c6ca940e74a10b952be4c7d81de8a980387c865f88889f02e3?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"czeweb.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/czeweb.cz\/wp-content\/uploads\/img_a334238_w2326_t1547910637.jpg","url":"https:\/\/czeweb.cz\/wp-content\/uploads\/img_a334238_w2326_t1547910637.jpg","height":"","width":""},"url":"https:\/\/www.czeweb.cz\/nepodcenujte-spravne-svetlo-v-kuchyni\/","about":["Neza\u0159azen\u00e9"],"wordCount":491,"articleBody":"Abychom va\u0159ili modern\u011b, chutn\u011b a zdrav\u011b, pot\u0159ebujeme kvalitn\u00ed suroviny, modern\u00ed vybaven\u00ed, a co je\u0161t\u011b? A dobr\u00e9 sv\u011btlo p\u0159ece!Bez kvalitn\u00edho, nezkresluj\u00edc\u00edho sv\u011btla nepozn\u00e1me, zda jsou upravovan\u00e9 suroviny \u010derstv\u00e9. Nerozezn\u00e1me po\u010d\u00ednaj\u00edc\u00ed vadnut\u00ed zeleniny a ovoce a tak\u00e9 nejsme schopni v\u010das rozeznat t\u0159eba po\u010d\u00ednaj\u00edc\u00ed plesniv\u011bn\u00ed pe\u010diva.Kuchyn\u011b je z hlediska osv\u011btlen\u00ed velice specifick\u00fdm m\u00edstem. To proto, \u017ee v n\u00ed pot\u0159ebujeme osv\u011btlen\u00fd celkov\u00fd prostor jako takov\u00fd. K tomu pot\u0159ebujeme m\u00edt osv\u011btlen\u00e9 pracovn\u00ed plochy. Rovn\u011b\u017e pot\u0159ebujeme dob\u0159e vid\u011bt i do hrnc\u016f na spor\u00e1ku. Pokud chceme luxusn\u011bj\u0161\u00ed kuchyni, mus\u00edme po\u010d\u00edtat i s osv\u011btlen\u00edm odkl\u00e1dac\u00edch ploch a sk\u0159\u00edn\u00ed.V dne\u0161n\u00ed dob\u011b, kdy je na vzestupu obliba sv\u011bteln\u00fdch zdroj\u016f v podob\u011b LED syst\u00e9m\u016f, nen\u00ed probl\u00e9m osv\u00edtit v podstat\u011b jak\u00e9koliv m\u00edsto. LED \u017e\u00e1rovi\u010dky a p\u00e1sky maj\u00ed tak n\u00edzkou spot\u0159ebu, \u017ee na jejich mno\u017estv\u00ed nen\u00ed d\u016fvod \u0161et\u0159it.P\u0159i ka\u017ed\u00e9m typu osv\u011btlen\u00ed mus\u00edme zv\u00e1\u017eit jeho intenzitu. Ve sk\u0159\u00ed\u0148k\u00e1ch n\u00e1m zcela posta\u010d\u00ed slab\u00e9 sv\u011btlo, jeho\u017e \u00fakolem bude osv\u011btlit prostory hluboko v \u00fatrob\u00e1ch sk\u0159\u00edn\u011b. \u00dapln\u011b n\u00e1m sta\u010d\u00ed, \u017ee rozezn\u00e1me, \u017ee tam vzadu nen\u00ed cukr, ale mouka, a \u017ee budeme v\u011bd\u011bt kam s\u00e1hnout pro p\u00e1nev Wok.Jin\u00e9 to bude p\u0159i pohledu do hrnce na spor\u00e1ku. P\u0159i va\u0159en\u00ed z t\u011bchto hrnc\u016f stoup\u00e1 hodn\u011b p\u00e1ry. Pot\u0159ebujeme tedy speci\u00e1ln\u00ed sv\u011btlo, kter\u00e9 ono parou prostoup\u00ed a osv\u00edt\u00ed n\u00e1m klokotaj\u00edc\u00ed obsah hrnce. Op\u011bt nepot\u0159ebujeme ale n\u011bjak\u00fd siln\u00fd reflektor. Jde o to, rozpoznat barvu p\u0159ipravovan\u00e9ho pokrmu, jeho stav, jestli se n\u00e1m t\u0159eba nevytvo\u0159ily hrudky, nebo jestli l\u017e\u00edce, kterou chceme pokrm ochutnat je u\u017e zano\u0159ena.Celkov\u00e9 osv\u011btlen\u00ed kuchyn\u011b n\u00e1m m\u00e1 umo\u017enit bezpe\u010dn\u00fd pohyb po kuchyni. Nem\u00e1 b\u00fdt ponur\u00e9 ani intimn\u00ed. M\u00e1 m\u00edt tak akor\u00e1tn\u00ed intenzitu, kter\u00e1 umo\u017en\u00ed rozeznat detaily na prot\u011bj\u0161\u00ed stran\u011b kuchyn\u011b. To kdy\u017e se rozhl\u00ed\u017e\u00edme, kde m\u00e1me ulo\u017eeny no\u017ee \u010di zav\u011b\u0161eny sb\u011bra\u010dky.Jin\u00e9 je to s pracovn\u00ed plochou. Ta m\u00e1 b\u00fdt osv\u011btlena velice dob\u0159e. Teplota sv\u011btla, kter\u00e1 je pou\u017eita na tento typ osv\u011btlen\u00ed se m\u00e1 co nejv\u00edce bl\u00ed\u017eit teplot\u011b b\u011b\u017en\u00e9ho denn\u00edho sv\u011btla. Zamez\u00edte tak zkreslen\u00ed barev potravin a p\u0159ehlednut\u00ed p\u0159\u00edpadn\u00e9ho nastupuj\u00edc\u00edho uvad\u00e1n\u00ed. A samoz\u0159ejm\u011b dobr\u00fdm osv\u011btlen\u00edm zv\u00fd\u0161\u00edme bezpe\u010dnost pr\u00e1ce.Sv\u011btla v kuchyni nen\u00ed nikdy dost. Tvo\u0159\u00ed pohodu p\u0159i pr\u00e1ci a podporuje radost z va\u0159en\u00ed. 3.9\/5 - (7 votes) "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Nepodce\u0148ujte spr\u00e1vn\u00e9 sv\u011btlo v kuchyni","item":"https:\/\/www.czeweb.cz\/nepodcenujte-spravne-svetlo-v-kuchyni\/#breadcrumbitem"}]}]